The Oxford Handbook of Food History
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PDF) Counihan, Carole. 2012. Gendering Food. In The Oxford Handbook of Food History, ed. Jeffrey M. Pilcher. Oxford: Oxford University Press, 99-116.
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Food History Collections | Institute of Historical Research
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The Oxford Handbook of Food History
Food history archives and manuscripts - The British Library
Background Sources - MET ML622 / MET ML622 (Online): History of Food (Spring/Fall 2023) - Research at Boston University
Food and literature | PDF
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PDF) Anthropology of Food_2012 | Emiko Ohnuki-Tierney and R. Kenji Tierney - Academia.edu
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